Inplant Food Management
Title:
Inplant Food Management
Description:
While today Duke is known for its robust dining experience, the student dining experience has varied widely over the last 100 years. East Campus previously had three eateries, including “Downunder,” housed in the basement of then all-women Gilbert-Addoms dorm. These dining areas allowed students to gather in different spaces, facilitating social connections in a way very different from dining today.
Rights:
CC BY-NC-SA 4.0 DEED
Date:
1961
Citation:
“Inplant Food Management,” March 1961, p. 24-25, Dining Services Reference Collection, Box 1, Clippings to 1969 Folder, Duke University Archives, David M. Rubenstein Rare Book & Manuscript Library, Duke University.
Alternative Text:
Photographs in a publication of East Campus dining.
Keywords:
dining; publications
Display Date:
1961, March
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